WINTER WEDDING BANQUET

Choose two mains options and two sides - $50.00 per person

Choose three mains options and three sides - $75.00 per person

 

MAIN OPTIONS

Baked seasonal fish with fennel lemon and capers GF

Sumac crusted ocean trout  GF

Char grilled season fish with sourdough gremolata  

Corn fed chicken with braised garlic fennel and spanish onions  GF

Chermoula marinated chicken  GF

Citrus duck confit  GF

16 hour braised lamb shoulder with toasted hazelnut, pomegranate molasses dressing  GF

Pot roast lamb shoulder with chilli beans and gremolata

Slow cooked beef cheeks in red wine  GF

Beef tagine with sweet potato, ginger and ras-el-hanout  GF

Loin of pork with roast fennel  GF

Slow roast spiced pork belly with braised lentils  GF

Tagine of butternut pumpkin, chickpea, ginger and coriander  GF

Eggplant involtini with a fresh tomato sauce  GF

Ricotta roulade with mushroom ragu 

Portobello mushrooms with goat’s cheese and pine nut crumble  GF

Served with appropriate accompaniments and side dishes

 

SIDE OPTIONS

Baked root vegetables with a honey glaze  GF

Roast pumpkin with cinnamon pine nuts and yoghurt  GF

Roast potatoes with garlic and rosemary  GF

Steamed seasonal greens with toasted almonds  GF

Baked fennel parmesan and oregano  GF

Braised cannellini beans with olives rosemary and peas  GF

Chick pea silverbeet and lemon  GF

Roast sweet potato with smoked paprika and macadamia pesto  GF

Spicy lentils with capers and currents  GF

Sicilian style eggplant pear and tomatoes  GF

All ingredients sourced locally and organically where possible and served with Nandini Farm sourdough

All crockery, cutlery and glassware included