Vegetarian Wedding Banquet

$85.50 per person

Choose four canapés from the canapé menus, three main items, three sides or salads

Canapés and other finger food

 $4.50 per item unless shown

Cold

Nori rolls with avocado, pickled ginger, cucumber, scallions and a soy and wasabi dipping sauce GF

A selection of three bruschetta:

Spicy red hummus

Artichoke and lemon labneh

Olive and sun-dried tomato tapenade

Mushroom blini, goat’s cheese and balsamic capsicum

Peking pancakes with marinated tofu

Button mushrooms stuffed with white bean and fresh herb puree GF

Carrot fritters with hummus and micro herbs GF

Hot

Mini roast vegetable frittata with seasonal pesto GF

Goats cheese, lemon, tarragon and thyme cigars 

Pumpkin kibbeh stuffed with feta and spinach

Stuffed zucchini blossoms (limited availability in summer)

Spinach and herb arancini (can be GF)

Fire roasted pepper quesadilla with provolone, rocket and caramelised onion.

Vegetarian gow gee.

Wild mushroom tartlets.

Anti-pasta platter 

Served as an Entrée ($16.50 extra)

Marinated eggplant, semi roasted tomatoes, chilli garlic marinated artichoke hearts, marinated olives, Peperonata, dolmades, basil pesto, Persian feta and herbs, marinated mushrooms, fried haloumi with minted olive oil.

Served with Nandini Farm Sourdough bread

 

Mains: (choice of three)

Stuffed portobello mushrooms roasted with pine nuts.

Cashew nut terrine served with pink peppercorn french mustard sauce GF

Eggplant involtini GF

Tagine of butternut pumpkin, chickpea, ginger and coriander GF

Tagine of potato, fennel and pea GF

Spinach and feta spanakopita with home made tomato sauce

Mediterranean tart

Roast root vegetable ravioli with burnt butter sage

Cheese roulade with herbed goat’s cheese and grilled red capsicum

Wild mushroom ragu and wet polenta GF

Orecchiette pasta, cauliflower, chilli and garlic

Salads and sides: (choice of three)

Salads:

Roast vegetable and French lentil salad GF

Warm potato dill caper mustard salad GF

Green bean and broccolini or asparagus salad with toasted almonds and tossed with preserved lemon dressing – (seasonal) GF

Char-grilled vegetable and haloumi salad GF

Fattoush salad (can be GF)

Tuscan white bean salad GF

Rocket, pear, walnut and parmesan salad GF

Couscous salad with roast pumpkin and pine nuts GF

Sides:

Lemon, leek and pea Risotto GF

Baked root vegetables with a honey glaze GF

Roast pumpkin with cinnamon, pine nuts and yoghurt GF

Steamed seasonal greens with toasted almonds GF

Baked fennel parmesan and oregano GF

Braised cannellini beans with olives, rosemary, heirloom carrots and peas GF

Chick pea, silverbeet and lemon GF

Roast sweet potato with smoked paprika and macadamia pesto GF

Spicy lentils with capers and currents GF

Sicillian style eggplant, pear and tomatoes GF

All ingredients sourced locally and organically where possible and served with a selection of Nandini Farm Sourdough breads

Children’s Menu

$18.50 per child, (ages 3-13 years)

Children’s Menu: (choose one)

Vegetarian lasagne

Neapolitan spaghetti 

Vegetarian sausages and wedges GF

Bean nachos GF

Children’s Extras:

Garlic bread $1.00 per child

Salad $1.00 per child

Dessert canapés 

$4.50 each 

Chococado mousse with seasonal berries GF

Flourless chocolate hazelnut cake GF

Bliss Balls GF

Raspberry cheescake GF

Extras

Platterage fee $4.50 per person (includes Coffee and Tea)

You may choose to provide your own wedding cake to be served as a dessert. A minimum fee for plattering your cake and setting up a serving station with crockery and cutlery is charged.

Coffee and Tea $2.50 per person

Optional Meals

Breakfast, Self-serve Lunch and Self-serve Dinner

Breakfast Option 1:  $17.50 per person

Home made bircher muesli (summer) or Oat porridge (winter) 

Rhubarb and pear compote and yoghurt GF

Sautéed field mushrooms, fresh herbs, wilted baby spinach and ricotta GF

Toasted Nandini Farm Sourdough

Espresso coffee, tea, orange juice

Seasonal fruit bowl

Breakfast Option 2:  $25.00 per person

Selection of freshly baked Danish pastries and croissants

Delicious hot country breakfast:

Chakchouka, fried eggs, sautéed mushrooms served with toasted Nandini Farm Sourdough

Espresso coffee, tea, orange juice

Seasonal fruit bowl

Lunch Option 1:   $10.00 per person

Food prepared and delivered for self service

Selection of freshly made wraps:

Marinated tofu, soy mayonnaise, mushrooms, coriander, sambal olek and salad 

Pesto and salad (Seasonal) 

Lunch Option 2:   $13.00 per person

Food prepared and delivered for self service

Selection of home made quiche (eg. spinach and feta, mushroom and herb)

Seasonal salad GF

Dinner Option 1:   $19.50 per person

Food prepared and delivered for self service

Vegetarian lasagne

Garlic bread 

served with garden fresh salad 

Dinner Option 2:   $19.50 per person

Food prepared and delivered for self service

Braised tofu and vegetable curry 

Pumpkin dahl 

accompanied by steamed rice, pappadam, raita and chutneys GF