A deposit of $1100.00 is required on confirmation of booking. If event is cancelled one month or less prior to event date then deposit is non-refundable.


Balance of payment, final menu and number of guests is to be confirmed four weeks prior to event date.


If there is a reduction in numbers after confirmation then payment is still required for original number of guests agreed to on confirmation.


Prices quoted are valid until 1st July, 2017.


Prices quoted are subject to change due to seasonal produce, availability, transport costs or environmental factors.


Prices quoted are for food, preparation, serving and (for up to 130 guests) includes crockery, cutlery, glassware, water bottles, salt and pepper mills, platters, serving bowls, cocktail and mains serviettes, tablecloths, ice buckets and wine coolers and do not include table dressing or decoration of function space, ice or any additional hiring costs.


Prices quoted cover kitchen and serving staff costs for a maximum of seven hours. Any additional hours are at the rate below:

Service staff:                       

Mon-Fri               $40.00 per hour

Saturday             $45.00 per hour

Sunday                price on application


(Drinks, drinks staff not included)


Recommended drink staff 1 per 50 guests. Experienced Bar staff (RSA Certified) available at $45.00 per hour.


Prices quoted include GST.