A deposit of $1100.00 is required on confirmation of booking. If event is cancelled one month or less prior to event date then deposit is non refundable. 

Balance of payment, final menu and number of guests is to be confirmed four weeks prior to event date.

If there is a reduction in numbers after final confirmation then payment is still required for original number of guests agreed to on final confirmation.

Prices quoted are subject to change due to seasonal produce, availability, transport costs, environmental factors, or government policy.

Prices quoted are for food, preparation, serving and (for up to 150 guests) includes crockery, cutlery, glassware, water bottles, salt and pepper mills, platters, serving bowls, cocktail and mains serviettes, tablecloths, ice buckets and wine coolers and do not include table dressing or decoration of function space, ice or any additional hiring costs.

Prices quoted cover kitchen and serving staff costs for a maximum of seven hours. Any additional hours are at the rate below:

Service staff:        

Mon-Fri        $40.00 per hour

Saturday    $45.00 per hour

Sunday        price on application

Public Holiday Staffing rates apply: Price on application


(Drinks, drinks staff not included) 

Recommended drink staff 1 per 30 guests. Experienced Bar staff available at $45.00 per hour

Prices quoted are based on a GST of 10% and valid until 31 December 2019.


We reserve the right to change a quote based on any clerical errors or omissions.