SUMMER CANAPÉS

(OCTOBER - APRIL)

Canapés: $4.00 per item unless shown

 

COLD

 

Bruschetta with 3 toppings (this choice includes all 3 toppings)

            Sugar-cured kangaroo with beetroot relish

            Eden smoked salmon with seasonal topping

            Green olive tapenade with oven-roasted cherry tomatoes

Nori rolls with a soy and wasabe dipping sauce  GF, DF

Shots of corn and basil broth  GF

Corn cakes with smoked chicken and wasabe mayonnaise  DF

Tartlet of cured ocean trout and grapefruit  DF

Local Sydney rock oysters with chilli lime sauce  GF, DF

Cucumber cups with Thai beef salad  GF, DF

BBQ duck salad with crispy wontons  DF

Kingfish chilli lime ceviche  GF, DF

 

HOT

 

Spinach and artisan feta triangles

Ancho-spiced squid and chorizo with chipotle aioli  GF, DF

Pork and fennel sausage rolls  DF

Vegetable curry puffs

BBQ local prawns with chermoula  GF, DF

Chicken karage  GF, DF

Quesadilla: black bean puree with jalapeno and provolone

Quesadilla: slow-cooked pulled lamb rocket and provolone

Mushroom herb and cheese arancini

Japanese pork dumplings  DF

Tempura zucchini blossoms (limited availability in summer)

Wild mushroom tarts with truffle oil

Char-grilled lamb cutlets with coriander pesto - $5.00  GF, DF