plant based vegan WEDDING BANQUET

$85.50 per person

Choose four canapés from the canapé menu, three main items and three salads or sides

 

CANAPÉS

Choice of Four $4.50 each

COLD

Nori rolls with avocado, pickled ginger, cucumber, scallions and a soy and wasabe dipping sauce GF

A selection of bruschetta:

Spicy red hummus

Crushed broad beans with micro herbs

Olive and sun-dried tomato tapenade

Corn cakes with avocado, pickled ginger salsa and wasabe soy mayonnaise GF

Button mushrooms stuffed with white bean and fresh herb puree GF

Carrot fritters with hummus and micro herbs GF

Hazelnut falafel with whipped tahini GF

Gazpacho shots GF

 

HOT

Fresh corn and basil shots GF

Vegetarian spring rolls with honey soy sauce

Tempura zucchini blossoms stuffed with preserved lemon risotto (available Summer)

Deep fried Japanese eggplant sticks GF

Spinach and herb arancini GF

Caramelised onion, black bean and fire roasted pepper quesadilla

Vegetable fritters GF

Vegan gow gee

Wild mushroom tartlets

ANTI-PASTA PLATTER

Served as an Entrée ($16.50 extra)

Marinated eggplant, semi roasted tomatoes, chilli garlic marinated artichoke hearts, marinated button mushrooms, marinated olives, dolmades, spicy red hummus,  preserved lemon quacamole and seeded crackers.

Served with Nandini Farm Sourdough bread

Mains: (choice of three)


Stuffed portobello mushrooms roasted with pine nuts 

Chermoula eggplant GF

Tagine of butternut pumpkin, chickpea, ginger and coriander GF

Stuffed zucchini braised in a tomato sauce GF

Seven vegetable tagine GF

Baked capsicum with saffron, quinoa and currents GF

Wild mushroom ragu and wet polenta GF

Salads and sides (choice of three)

Salads:

Roast vegetable and French lentil salad GF

Warm potato dill caper mustard salad GF

Green bean and broccolini or asparagus salad with toasted almonds and tossed with preserved lemon dressing – (seasonal) GF

Char-grilled vegetable salad GF

Fattoush salad GF

Quinoa and lentil salad with cherry tomatoes and fresh herbs GF

Wedding couscous with herbs and flowers

Roast heirloom carrot salad GF

Sides:

Baked root vegetables GF

Roast pumpkin with cinnamon and pine nuts GF

Steamed seasonal greens with toasted almonds GF

Baked beans with Turkish spices and crunchy crumbs

Chick pea, silverbeet and lemon GF

Roast sweet potato with smoked paprika and macadamia pesto GF

Spicy lentils with capers and currents GF

Freekeh pilaf with spiced roast pumpkin and shallots

Sicillian style eggplant, pear and tomatoes GF

All ingredients sourced locally and organically where possible and served with a selection of Nandini Farm sourdough breads


Children’s Menu

$18.50 per child, (ages 3-13 years)

Children’s Menu: (choose one)

Vegetarian lasagne

Neapolitan spaghetti 

Vegetarian sausages and wedges GF

Bean nachos GF

Children’s Extras:


Garlic bread $1.00 per child

Salad $1.00 per child

Dessert canapés 

$4.50 each 

Chococado mousse with seasonal berries GF

Flourless chocolate hazelnut cake GF

Bliss Balls GF

Raspberry cheescake GF

Extras

Platterage fee $4.50 per person (includes Coffee and Tea)

You may choose to provide your own wedding cake to be served as a dessert. A minimum fee for plattering your cake and setting up a serving station with crockery and cutlery is charged.

Coffee and Tea $2.50 per person


Optional Meals

Breakfast, Self-serve Lunch and Self-serve Dinner

Breakfast: $17.50 per person 

Home made bircher muesli (summer) or Oat porridge (winter)

Rhubarb and pear compote GF

Sautéed field mushrooms, fresh herbs and wilted baby spinach GF

Toasted local bread

Espresso coffee, tea, orange juice

Seasonal fruit bowl


Lunch: $10.00 per person

Food prepared for self service

Selection of freshly made wraps:

Marinated tofu, soy mayonnaise, mushrooms, coriander, sambal olek and salad 

Hummus and fattoush salad (Seasonal) 


Dinner option 1: $19.50 per person 

Food prepared for self service

Braised tofu and vegetable curry GF

Pumpkin dahl GF

accompanied by steamed rice, pappadams, raita and chutneys GF


Dinner Option 2: $19.50 per person 

Food prepared for self service

Vegan burgers with marinated tofu steaks, lentil patties, slaw, greens and beetroot pickle (gluten free buns available on request)

accompanied by sauces and chutneys