MEDITERRANEAN WEDDING BANQUET

$75.00 per person

Includes anti-pasta platter, three mains options and three salad options

 

Charcuterie        

                                                                               

Marinated vegetables, local Kalamata olives, a selection of cured meats and cheeses .

Served with Nandini Farm Sourdough bread

 

MAINS (CHOICE OF THREE)        

                                                                                 

Beef tagine with sweet potato, ginger and ras-el-hanout

BBQ lamb leg with roast garlic aioli

Roast lamb with aromatic Moroccan salts

Roast chicken with preserved lemons and golden fennel

Red wine braised chicken with tomato and olives

Crispy ocean trout with spiced lentils

Moroccan spice dusted ocean trout with lemon yoghurt

Tagine of butternut pumpkin, chickpea, ginger and coriander (vegetarian)

Mediterranean tart (vegetarian)

 

SALADS (CHOICE OF THREE)     

                                                              

Fattoush salad

Tuscan white bean salad

Greek salad

Couscous salad with roast pumpkin and pine nuts

Carrot and orange salad

Salad of oven roasted beetroots, Spanish onion, olives with garlic bread sauce

Lentil salad with red peppers, Spanish onion, fetta and mint

Risotto with oven roasted tomatoes and basil (served warm)

Baked vegetables with prunes (served warm)