MEDITERRANEAN WEDDING BANQUET

$84.00 per person

Includes anti-pasta platter, three mains options and three salad options

 

Charcuterie        

                                                                               

Marinated vegetables, local Kalamata olives, a selection of cured meats and cheeses . GF

Served with Nandini Farm Sourdough bread (not GF)

 

MAINS (CHOICE OF THREE)        

                                                                                 

Beef tagine with sweet potato, ginger and ras-el-hanout GF

BBQ lamb leg with roast garlic aioli GF

Roast lamb with aromatic Moroccan salts GF

Roast chicken with preserved lemons and golden fennel GF

Red wine braised chicken with tomato and olives GF

Crispy ocean trout with spiced lentils GF

Moroccan spice dusted ocean trout with lemon yoghurt GF

Tagine of butternut pumpkin, chickpea, ginger and coriander (vegetarian) GF

Mediterranean tart (vegetarian)

 

SALADS (CHOICE OF THREE)     

                                                              

Fattoush salad

Tuscan white bean salad GF

Greek salad GF

Couscous salad with roast pumpkin and pine nuts

Carrot and orange salad GF

Salad of oven roasted beetroots, Spanish onion, olives with garlic bread sauce GF

Lentil salad with red peppers, Spanish onion, fetta and mint  GF

Risotto with oven roasted tomatoes and basil (served warm) GF

Baked vegetables with prunes (served warm) GF