50% deposit required on confirmation of booking. If event is cancelled one month or less prior to event date then deposit is non refundable.


Balance of payment, final menu and number of guests is to be confirmed two weeks prior to event date.


If there is a reduction in numbers after confirmation then payment is still required for original number of guests agreed to on confirmation.


Prices quoted are valid from 1st July, 2015.


Prices quoted are subject to change due to seasonal produce, availability, transport costs or environmental factors.


Prices quoted are for food, preparation and serving and do not include set up, table dressing or decoration of function space or any additional hiring costs.


Prices quoted cover kitchen and serving staff costs. Any additional hours are at the rate below:

Service staff:

Mon-Fri               $40.00 per hour

Saturday             $45.00 per hour

Sunday                price on application


(Drinks, drinks staff (RSA Certified) and set-up time not included)


Recommended drink staff 1 per 50 guests


Prices quoted do not include GST.