Summer COCKTAIL WEDDING

Cocktail Wedding: $69.50 per person

Choose four canapés from the canapé menus, three mains and four dessert canapés

 

CANAPÉS

 

COLD

 

Bruschetta with 3 toppings

            Sugar-cured kangaroo with beetroot relish

            Minted pea puree and labna

            Celeriac remoulade and smoked trout

Nori rolls with a soy and wasabe dipping sauce

Corn cakes with smoked chicken and wasabe mayonnaise

Tartlet of cured ocean trout and grapefruit

Local Sydney Rock Oysters with chilli lime sauce

Cucumber cups with Thai beef salad

BBQ duck salad with crispy wontons

Tartare of kingfish with soy lime vinaigrette

 

HOT

 

Spinach and Small Cow Farm Fetta triangles served with home made tomato sauce

BBQ Australian prawns with a Budderoo rocket aioli

Vegetarian spring rolls with honey soy sauce

Ancho-spiced squid and chorizo with chipotle aioli

Gyoza (Japanese Pork Dumpling)

Haloumi and mint parcels

Haloumi and pea fritters with smoked trout

Vegetable and parmesan fritters with yoghurt cucumber dipping sauce

Quesadilla: black bean purée with jalapeño and provolone

Harissa lamb sausage rolls

Mini duck pies with shitake mushrooms

Wild mushroom tarts with truffle oil

Spinach, herb and cheese arancini

Char-grilled lamb cutlets with coriander pesto  $5.00

Tempura zucchini flowers (limited availability in summer) $5.00

 

MAINS OPTIONS (CHOICE OF THREE)

 

Wild Mushroom Risotto with crispy Prosciutto and shaved Pecorino

Caramelised Pork fillet and Asian salad

Beer battered Fish and Chips with home made tartar sauce

Prawn and mint salad

Chicken satay skewers with wok tossed Hokkien noodles and Asian vegetables

Chicken Tikka Marsala with Saffron rice and Cucumber Raita

Harrisa Lamb and Haloumi kebabs with Moroccan couscous

Chorizo, prawn and chicken paella

Beef and Pork Sliders with slaw

Soft shell tacos with ground beef or chipotle chicken and avocado salsa

 

DESSERT OPTIONS (CHOICE OF FOUR)

           

Velvet mocha mousse

Vanilla bean and lime panna cotta

Meringues served with double cream and seasonal fruit

Bambino cheesecake

Flourless chocolate hazelnut cake

White chocolate bavarois and berry coulis

Mixed bambino gelato cones

Profiteroles served with orange cream and white chocolate

 

 


 

WINTER COCKTAIL WEDDING

Cocktail Wedding: $69.50 per person

Choose four canapés from the canapé menus, three mains and four dessert canapés

 

CANAPÉS

 

COLD

 

Bruschetta with 3 toppings

            Sugar-cured kangaroo with beetroot relish

            Minted pea puree and labna

            Celeriac remoulade and smoked ocean trout

Corn cakes with smoked chicken and wasabe mayonnaise

Cucumber cups with Thai beef salad

Tartare of kingfish with soy lime vinaigrette

BBQ duck salad with crispy wontons

Mushroom blini goat’s cheese and balsamic capsicum

 

HOT

 

Spinach and Small Cow Farm Fetta triangles served with home made tomato sauce

Spicy Italian meatballs

Ancho-spiced squid and chorizo with chipotle aioli

BBQ Australian prawns with a Budderoo rocket aioli

Haloumi and mint parcels

Haloumi and pea fritters with smoked ocean trout

Vegetable and parmesan fritters with yoghurt cucumber dipping sauce

Quesadilla: black bean purée with jalapeño and provolone

Harissa lamb sausage rolls

Mini duck pies with shitake mushrooms

Wild mushroom tarts with truffle oil

Spinach, herb, and cheese arancini

 

MAIN OPTIONS (CHOICE OF THREE)

 

Wild Mushroom Risotto with crispy Prosciutto and shaved Pecorino

Caramelised Pork fillet and Asian salad

Beer battered Fish and Chips with home made tartar sauce

Prawn and mint salad

Chicken satay skewers with wok tossed Hokkien noodles and Asian vegetables

Chicken Tikka Marsala with Saffron rice and Cucumber Raita

Harrisa Lamb and Haloumi kebabs with Moroccan couscous

Chorizo, prawn and chicken paella

Beef and Pork Sliders with slaw

Soft shell tacos with ground beef or chipotle chicken and avocado salsa

 

DESSERT OPTIONS (CHOICE OF FOUR)

           

Velvet mocha mousse

Vanilla bean and lime panna cotta

Meringues served with double cream and seasonal fruit

Bambino cheesecake

Flourless chocolate hazelnut cake

White chocolate bavarois and berry coulis

Mixed bambino gelato cones

Profiteroles served with orange cream and white chocolate