$74.50 per person

Choose four canapés from the canapé menus, three mains options and three salads





Char-grilled pink ling with gremolata crumbs

Sumac crusted Australian salmon with a lemon butter sauce

Australian prawns with salsa verde


Persian chicken: chilli mint and saffron

Chermoula marinated chicken

Roast chicken with preserved lemons and golden fennel


Pepper crusted beef fresh herbs and horseradish cream

Marinated butterflied leg of lamb with preserved lemons and verjuice

Roast rosemary and garlic lamb with pomegranate and hazelnut dressing

BBQ lamb leg with garlic aioli


Eggplant involtini

Tagine of butternut pumpkin chickpea ginger and coriander


Served with Nandini Farm sourdough




Roast vegetable and French lentil salad

French lentil, roast kumara, beetroot, red pepper, mahogany onion, goat feta and mint with a balsamic vinegar dressing


Traditional Greek salad

lettuce, fresh tomato, red and green capsicum, cucumber, Spanish onion, local Kalamata olives and feta cheese with lemon and garlic dressing


Caesar salad

cos lettuce, garlic croutons, poached egg, anchovies, roast pancetta and a wicked home made caesar dressing topped with shaved pecorino


Potato salad

baby potatoes with a dill, mint, parsley, grain mustard and cornichons creamy dressing and black pepper


Brown rice salad

organic brown rice, currents, toasted pine nuts, fresh corn kernels, celery, shallots, fresh herb and a honey mustard dressing


Pasta salad

a spiral pasta with oven roasted cherry tomatoes, pine nuts, local olives, basil, rocket and parsley, spinach onions and a pesto dressing


Couscous and roast pumpkin salad

roast pumpkin and couscous with green beans, mint and a yoghurt, cumin, mint and honey dressing


Tuscan white bean salad

white beans, Spanish onion, semi-dried tomatoes, grilled haloumi, local Kalamata olives and rocket tossed with an oregano, balsamic dressing


Green bean and asparagus salad – (seasonal)

fresh green beans and fresh asparagus lightly steamed then tossed in garlic and lemon dressing


Char-grilled vegetable and haloumi salad

Char-grilled eggplant, peppers, zucchini, artichoke hearts and haloumi with baby spinach


All ingredients sourced locally and organically where possible and served with a selection of Berry Sourdough breads