$85.50 per person

Choose four canapés from the canapé menus, three mains options and three salads





Char-grilled seasonal fish with sourdough gremolata

Sumac crusted Australian salmon with a lemon butter sauce  GF

Australian prawns with salsa verde  GF


Persian chicken: chilli mint and saffron  GF

Chermoula marinated chicken  GF

Roast chicken with preserved lemons and golden fennel  GF


Pepper crusted beef fresh herbs and horseradish cream  GF

Marinated butterflied leg of lamb with preserved lemons and verjuice  GF

Roast rosemary and garlic lamb with pomegranate and hazelnut dressing  GF

BBQ lamb leg with garlic aioli  GF


Eggplant involtini  GF

Tagine of butternut pumpkin chickpea ginger and coriander  GF


Served with Nandini Farm sourdough




Roast vegetable and French lentil salad  GF

French lentil, roast kumara, beetroot, red pepper, mahogany onion, goat feta and mint with a balsamic vinegar dressing


Traditional Greek salad  GF

lettuce, fresh tomato, red and green capsicum, cucumber, Spanish onion, local Kalamata olives and feta cheese with lemon and garlic dressing


Caesar salad

cos lettuce, garlic croutons, poached egg, anchovies, roast pancetta and a wicked home made caesar dressing topped with shaved pecorino


Potato salad  GF

baby potatoes with a dill, mint, parsley, grain mustard and cornichons creamy dressing and black pepper


Brown rice salad  GF

organic brown rice, currents, toasted pine nuts, fresh corn kernels, celery, shallots, fresh herb and a honey mustard dressing


Pasta salad

a spiral pasta with oven roasted cherry tomatoes, pine nuts, local olives, basil, rocket and parsley, spinach onions and a pesto dressing


Couscous and roast pumpkin salad

roast pumpkin and couscous with green beans, mint and a yoghurt, cumin, mint and honey dressing


Tuscan white bean salad  GF

white beans, Spanish onion, semi-dried tomatoes, grilled haloumi, local Kalamata olives and rocket tossed with an oregano, balsamic dressing


Green bean and asparagus salad – (seasonal)  GF

fresh green beans and fresh asparagus lightly steamed then tossed in garlic and lemon dressing


Char-grilled vegetable and haloumi salad  GF

Char-grilled eggplant, peppers, zucchini, artichoke hearts and haloumi with baby spinach


All ingredients sourced locally and organically where possible and served with a selection of Nandini Farm Sourdough breads