SUPPER

(served with Tea and Coffee)

 

DESSERT CANAPÉS ($4.00 each)

 

Velvet mocha mousse

Vanilla bean and lime panna cotta

Meringues served with double cream and seasonal fruit

Bambino cheesecake

Flourless chocolate hazelnut cake

White chocolate bavarois and berry coulis

Mixed bambino gelato cones

Profiteroles served with orange cream and white chocolate

 

 

A SELECTION OF FINE AUSTRALIAN AND IMPORTED CHEESES

(Cheese platter $7.00 per person)

 

Ossau Iraty (semi-hard French sheep’s cheese)

Jindy Brie

Berrys Creek Mossvale Blue

Yea Brand Vintage Club Chedder

Served with muscatels, marinated baby figs, Budderoo quince paste, natural Falwasser crispbread and Kurrajong Lavosh

 

Wedding CAKE Served at a Buffet Station

 

You may choose to provide your own wedding cake to be served as a dessert/supper. A minimum fee for plattering your cake is $4.50 per person and includes coffee and tea

Lora, our pastry chef, is now making beautiful wedding cakes. Click here to go to our Wedding Cakes page

 

COFFEE and TEA

 

Coffee and Tea ($2.50 per person)