SUPPER

 

DESSERT CANAPÉS ($4.50 each)

All beautifully handmade on site by our Pastry Chef Lora and presented as individual servings at a buffet station for your guests to help themselves to after dinner.

Seasonal fresh fruit tarts

Macaroons (your choice of 2 flavour, e.g. salted burnt caramel, raspberry jam, pistachio)

Chocolate liqueur truffles 

Berry vegan pudding

Whole citrus almond cakes

Portuguese custard tarts

Tiramisu pots

Fruit trifle

Flourless chocolate hazelnut cakes

Sticky fig puddings

Lemon cakes with Lavender cream

A SELECTION OF FINE AUSTRALIAN AND IMPORTED CHEESES

(Cheese platter $8.00 per person)

 

Ossau Iraty (semi-hard French sheep’s cheese)

Jindy Brie

Berrys Creek Mossvale Blue

Yea Brand Vintage Club Chedder

Served with muscatels, marinated baby figs, Budderoo quince paste, natural Falwasser crispbread and Kurrajong Lavosh

 

Wedding CAKE Served at a Buffet Station

 

You may choose to provide your own wedding cake to be served as a dessert/supper. A minimum fee for plattering your cake is $4.50 per person and includes coffee and tea

Lora, our pastry chef, is now making beautiful wedding cakes. Click here to go to our Wedding Cakes page

 

COFFEE and TEA

 

Coffee and Tea ($2.50 per person)